Little Works · recipe

Airfried Chicken Shawarmas

Name: Airfried Chicken Shawarmas
Yield: 4
Ingredients: 3 chicken breasts; 1 tsp turmeric; 1 red onion, diced; 1 tsp curry powder; ½ cup tzatziki; 1 tsp garlic powder; ½ tsp salt; ½ tsp pepper; 1 pack naan bread; 1 handful cherry tomatoes, diced; 1 handful cucumbers, diced

Airfried chicken shawarma marinated in tzatziki and spices, served on naan with fresh tomatoes, cucumbers, and onions. Airfried chicken shawarmas.

Airfried chicken shawarmas.

Ingredients

3 chicken breasts
1 tsp turmeric
1 red onion, diced
1 tsp curry powder
½ cup tzatziki
1 tsp garlic powder
½ tsp salt
½ tsp pepper
1 pack naan bread
1 handful cherry tomatoes, diced
1 handful cucumbers, diced

Method

Marinate the {chicken breasts} with {turmeric}, {curry powder}, half of the {tzatziki}, {garlic powder}, {salt}, and {pepper}.
Place the marinated {chicken breasts} in the airfryer and cook until fully done.
Cut the cooked {chicken breasts} into slices.
Serve the sliced chicken on {naan bread} and add the {cherry tomatoes, diced}, {cucumbers, diced}, and {red onion, diced}.
Finish with the remaining {tzatziki} on the top.

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