Little Works · recipe

Classic Coleslaw in Victoria, BC

Name: Classic Coleslaw in Victoria, BC
Prep time: 15 min
Yield: 4
Ingredients: 1 cup mayonnaise; 1/4 cup apple cider vinegar; 1 Tbsp. Dijon mustard; 2 tsp. celery seed; 2 tsp. granulated sugar; Kosher salt; Freshly ground black pepper; 1/2 small head green cabbage, thinly sliced; 1/2 small head red cabbage, thinly sliced; 3 large carrots, grated on the large holes of a box grater

A classic, lighter, and punchier coleslaw featuring purple and green cabbage with a zesty apple cider vinegar and Dijon mustard dressing. Classic coleslaw in Victoria, BC.

Classic coleslaw in Victoria, BC.

Ingredients

1 cup mayonnaise
1/4 cup apple cider vinegar
1 Tbsp. Dijon mustard
2 tsp. celery seed
2 tsp. granulated sugar
Kosher salt
Freshly ground black pepper
1/2 small head green cabbage, thinly sliced
1/2 small head red cabbage, thinly sliced
3 large carrots, grated on the large holes of a box grater

Method

In a large bowl, whisk {mayonnaise}, {apple cider vinegar}, {Dijon mustard}, {celery seed}, and {granulated sugar} to combine; season with {Kosher salt} and {Freshly ground black pepper}.
Add {1/2 small head green cabbage, thinly sliced}, {1/2 small head red cabbage, thinly sliced}, and {3 large carrots, grated on the large holes of a box grater} and toss to combine.
Cover bowl with plastic wrap and refrigerate until ready to serve.

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