Little Works · recipe

Liam's Spaghetti in Victoria, BC

Name: Liam's Spaghetti in Victoria, BC
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 1 bag rigatoni; 1 lb ground beef; ¼ cup parmesan; 1 onion, diced; 1 bell pepper, diced; 3 cloves garlic, diced; 1 handful cherry tomatoes; 1 can tomato paste; 1 can tomato sauce; 1 cup beef broth; 1 tbsp Italian seasoning

A comforting pasta dish with rigatoni and ground beef tossed in a savory tomato and vegetable sauce, finished with parmesan. Liams spaghetti in Victoria, BC.

Liams spaghetti in Victoria, BC. Liam's Spaghetti in Victoria, BC

Ingredients

1 bag rigatoni
1 lb ground beef
¼ cup parmesan
1 onion, diced
1 bell pepper, diced
3 cloves garlic, diced
1 handful cherry tomatoes
1 can tomato paste
1 can tomato sauce
1 cup beef broth
1 tbsp Italian seasoning

Method

Boil water and cook the {rigatoni} according to the package directions. Drain and set aside.
In a large skillet or pot, brown the {ground beef} over medium heat until fully cooked. Drain excess fat if desired.
Add the {onion, diced}, {bell pepper, diced}, and {garlic, diced} to the beef and sauté until softened.
Add the {cherry tomatoes} to the pan and cook until they begin to soften and burst.
Stir in the {tomato paste}, {tomato sauce}, {beef broth}, and {Italian seasoning}. Bring to a gentle simmer and let it thicken.
Toss the cooked {rigatoni} into the sauce until fully coated.
Serve hot, topped with {parmesan}.

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