Little Works · recipe

Easy Rose Sauce in Victoria, BC

Name: Easy Rose Sauce in Victoria, BC
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: ▢1 pound pasta of choice, I used penne pasta; ▢¼ cup olive oil*; ▢red pepper flakes, optional for garnish; ▢2 cloves garlic, minced; ▢1 small shallot, diced; ▢½ cup tomato paste; ▢2 tablespoons vodka, optional*; ▢1 cup heavy cream, see note below for a vegan version!; ▢2 tablespoons butter; ▢½ cup parmesan; ▢Salt + pepper to taste

By Brita Britnell Prep: 5minutes mins Cook: 20minutes mins Total: 25minutes mins Servings: 6 servings Penne pasta served with rose sauce in a small bowl. Save Pin Print Save this recipe! Get this sent to your inbox, plus enjoy weekly doses of recipe inspiration! Email * 1 Send It! Easy rose sauce in Victoria, BC.

Easy rose sauce in Victoria, BC.

Ingredients

▢1 pound pasta of choice, I used penne pasta
▢¼ cup olive oil*
▢red pepper flakes, optional for garnish
▢2 cloves garlic, minced
▢1 small shallot, diced
▢½ cup tomato paste
▢2 tablespoons vodka, optional*
▢1 cup heavy cream, see note below for a vegan version!
▢2 tablespoons butter
▢½ cup parmesan
▢Salt + pepper to taste

Method

Cook pasta according to package directions. Reserve ½ cup of the pasta water. Once done, drain and set aside.
Meanwhile, start the sauce. In a large skillet over medium heat, heat up the olive oil. Once hot, add in the garlic and shallot and cook for 5 minutes. Stir in the tomato paste and cook for 3 additional minutes, stirring often. 1/4 cup olive oil*,2 cloves garlic,1 small shallot,1/2 cup tomato paste
Stir in vodka and then add in the cream and pepper flakes and mix to combine.aStir in vodka and then add in the cream and pepper flakes and mix to combine. 2 tablespoons vodka,1 cup heavy cream,red pepper flakes
Mix in the cooked pasta as well as ½ cup of pasta water, the butter, and parmesan cheese. Season to taste with salt and pepper and cook for 1 more minute, stirring constantly.2 tablespoons butter,1/2 cup parmesan,Salt + pepper to taste
2 tablespoons butter,1/2 cup parmesan,Salt + pepper to taste
Remove from the heat and serve with basil + an extra sprinkle of parmesan!

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