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Max & Liams Pizza Dough in Victoria, BC

Name: Max & Liams Pizza Dough in Victoria, BC
Prep time: 60 min
Cook time: 20 min
Yield: 2 12-inch pizzas
Ingredients: 1/2 Tbsp sugar; 1 cup warm water; 1/2 Tbsp Dry yeast; 2½ cups all-purpose flour; ¼ tsp salt; ½-1 tbsp olive oil

Homemade pizza dough yield for two 12-inch crusts. Includes options for pre-baking and freezing extra dough. Max liams pizza in Victoria, BC.

Max liams pizza in Victoria, BC. Max & Liams Pizza Dough in Victoria, BC

Ingredients

1/2 Tbsp sugar
1 cup warm water
1/2 Tbsp Dry yeast
2½ cups all-purpose flour
¼ tsp salt
½-1 tbsp olive oil

Method

If desired, pre-bake at 425°F for 10 minutes.

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