Little Works · recipe

Max & Liams Pizza Dough — Max in Victoria, BC

Name: Max & Liams Pizza Dough — Max in Victoria, BC
Prep time: 60 min
Cook time: 20 min
Yield: 2 12-inch pizzas
Ingredients: sugar; warm water; Dry yeast; all-purpose flour; salt; olive oil

Homemade pizza dough yield for two 12-inch crusts. Includes options for pre-baking and freezing extra dough.

Ingredients

sugar
warm water
Dry yeast
all-purpose flour
salt
olive oil

Method

If desired, pre-bake at 425°F for 10 minutes.

Open on Little Works

Little-Works

Collaboration platform for projects, booking schedules, and team workflows.

Loading…