Little Works · recipe

Tuscan Chicken in Victoria, BC

Name: Tuscan Chicken in Victoria, BC
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1 Tbsp extra-virgin olive oil; 4 boneless, skinless chicken breasts; ½ oz Parmesan, finely grated; Lemon wedges; Kosher salt; Freshly ground black pepper; 1 tsp dried oregano; 3 Tbsp unsalted butter; 3 garlic cloves, minced; 1½ cups cherry tomatoes, halved; 3 cups baby spinach; ½ cup heavy cream; 2 cups all-purpose flour; 1 tsp baking soda; ¼ tsp salt; ½ cup butter, softened; ¾ cup brown sugar; 2 large eggs, beaten; 2 cups mashed ripe bananas

A delicious, saucy chicken dinner featuring a rich garlic, tomato, spinach, and cream sauce. Tuscan chicken in Victoria, BC.

Tuscan chicken in Victoria, BC.

Ingredients

1 Tbsp extra-virgin olive oil
4 boneless, skinless chicken breasts
½ oz Parmesan, finely grated
Lemon wedges
Kosher salt
Freshly ground black pepper
1 tsp dried oregano
3 Tbsp unsalted butter
3 garlic cloves, minced
1½ cups cherry tomatoes, halved
3 cups baby spinach
½ cup heavy cream
2 cups all-purpose flour
1 tsp baking soda
¼ tsp salt
½ cup butter, softened
¾ cup brown sugar
2 large eggs, beaten
2 cups mashed ripe bananas

Method

In a large skillet over medium heat, heat {extra-virgin olive oil}. Sprinkle {boneless, skinless chicken breasts} all over with {Kosher salt}, {Freshly ground black pepper}, and {dried oregano}. Cook, turning halfway through, until browned on both sides and an instant-read thermometer inserted into thickest part registers 165°, about 8 minutes per side. Transfer to a plate.
In same skillet over medium heat, melt {unsalted butter}. Stir in {garlic cloves, minced} and cook, stirring, until fragrant, about 1 minute. Add {cherry tomatoes, halved}; season with {Kosher salt} and {Freshly ground black pepper}. Cook, stirring, until tomatoes are beginning to burst, about 5 minutes. Add {baby spinach} and cook, stirring, until spinach is beginning to wilt, 2 to 3 minutes more.
Stir in {heavy cream} and {Parmesan, finely grated} and bring to a simmer. Reduce heat to low and continue to simmer, stirring occasionally, until sauce is slightly reduced, about 3 minutes. Return {boneless, skinless chicken breasts} to skillet and cook, stirring occasionally, until heated through, 5 to 7 minutes.
Divide {boneless, skinless chicken breasts} among plates. Spoon sauce over. Serve with {Lemon wedges} alongside.
Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
Whisk flour, baking soda, and salt in a bowl.
Cream butter and brown sugar. Beat in eggs and mashed bananas.
Fold dry ingredients into wet mixture until just combined.
Pour into pan and bake 60–65 minutes until a toothpick comes out clean.
Cool in pan 10 minutes, then turn out onto a rack.

Open on Little Works

Little Works

Tell us what you want — Little Works connects you to real projects, recipes, people, and work nearby.

Loading…